A professional Clinical Nutritionist/Dietitian with over 10+ years of progressive experience involving different areas like; geriatrics, bariatric, diabetes, cardiovascular, wellness/fitness therapy, oncology, surgical, renal/dialysis patients, tube feeding TPN/TEN and encouraged best practice of medical nutrition therapy, creative and effective diet plans, accurate patient assessment as well as support and encouragement to chronically ill patient. Managing nutrition related intensive care issues and planning their feeds and diet. Ability to effectively lead while working as a part of team, collaborating with all disciplines to develop the best plan of care for every patient. Passion for teaching healthy nutritional habits by communicating at all levels.

Area of Interest:

• Obesity and Weight Management
• Bariatric Surgery
• Gastrointestinal Disorder
• Endocrine Disorders
• Kidney Diseases
• Liver Diseases
• Cardiovascular disorder
• Pregnancy and Lactation
• Child Nutrition
• Vitamins and Mineral Deficiencies
• Food Allergies
• Enteral and Parenteral Nutrition
• Scientific evident based clinical practice and research
• Safety and Risk Management
• Foodservice Management
• Patient Care , Education and Counselling
• Public Health Communication and Interaction
• Quality and Operational Management